Prize Giving and Sunday Lunch

Prize Giving & Sunday Lunch
The Castle Hotel Brecon
Sunday 25th February 2018
12 noon prompt please

Prize Giving
Starters
Soup of the Day – Leek & Potato
Chicken Liver Pate served with Chutney, Pickle & Toast
Prawn Cocktail served with Marie Rose Sauce & Brown Bread & Butter
Mains
Roast Top Side of Welsh Beef with Yorkshire Pudding
Loin of Pork served with Stuffing & Crackling
Roast Turkey served with Stuffing & Pigs in Blankets
Above served with vegetables & potatoes
Fig & Walnut Tart served with a House Salad & New Potatoes
Desserts
White Chocolate & Raspberry Roulade served with Fruit Coulis
Lemon Cheesecake served with a Fruit Garnish
Fresh Fruit Salad
Ice Cream

Cost Adults £19.95
Juniors Under 14 years of age. £10
Menu Choices to Jacquie Layton. jacqster@hotmail.co.uk.
23,Elizabeth Road Kington Hereford HR5 9DB
Closing date is 11th February 2018 (Money in advance please.)
Cheques to Llangorse Sailing Club
Bacs payments 30-85-55 Acc 45296268